Mix of wild mushrooms slowly cooked in white wine, garlic, shallots and porcini jus, topped with cream and garnished with morel mushrooms.
Time Takes: 4-5 mins
Preservation: 3 days from delivery
Allergies: lactose, sulphites
Preservation: 3 days from delivery
Allergies: lactose, sulphites
Ignite stove on medium to low. Tip the mushroom ragout into a saucepan and rest over the heat. Stir continuously for 4-5 mins or until warmed through. Plate up.