New season, flavourful, hand-cut Devonshire lamb tartare with capers, fresh mint & dill
Time Takes: 2 mins
Preservation: 2 days from delivery
Allergens: contains celery, eggs ,mustard, fish, gluten and sulphur dioxide
Remove the tartare meat from its packaging and place in a bowl. Add tartare mix and combine. Plate up and top with a quail egg.