Atlantic black tiger prawns, charcoal grilled in nutmeg & chilli butter, flambéed in cognac
Gluten Free
Takes: 3-4 mins
Preservation: 2 days
Allergen: contains crustaceans, sulphur dioxide, lactose
Ignite stove on medium to high. Add butter to a medium/hot pan. Remove your gambas from their packaging and add to your pan. Heat for 2-3 mins tossing frequently until heated through. Plate up.
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