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Gambas flambées with cognac - available from 27th March
Gambas flambées with cognac - available from 27th March
Gambas flambées with cognac - available from 27th March
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Gambas flambées with cognac - available from 27th March

Regular price
£10.00
Sale price
£10.00
Regular price
Sold out
Unit price
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Tax included.

Atlantic black tiger prawns, charcoal grilled in nutmeg & chilli butter, flambéed in cognac

Gluten Free
Takes: 3-4 mins
Preservation: 2 days
Allergen: contains crustaceans, sulphur dioxide, lactose

Ignite stove on medium to high. Add butter to a medium/hot pan. Remove your gambas from their packaging and add to your pan. Heat for 2-3 mins tossing frequently until heated through. Plate up.

* The product images shown are for illustration purposes only and may not be an exact representation of the dish.