Aromatic coastal stew with hake, prawns & in a white wine, chilli, saffron & tomato sauce, topped with rouille.
Time takes: 6-8mins
Preservation: 2 days
Allergens: Fish, gluten, sulphite, egg, lactose, crustaceans, mustard
Ignite your stove. Remove your fish stew from it’s packaging and add into a saucepan. Bring the stew to the boil and simmer for 6 mins. Once hot through, plate up and serve with your pot of rouille.