Slow-cooked duck confit, Toulouse sausage, butter beans in a rich tomato sauce, topped with breadcrumbs.
Allergens: contains celery, lactose, gluten
Preservation: 2 days from delivery
Preparation: 7 mins
Preheat oven to 220°C
Remove cassoulet from its packaging and place into an ovenproof dish
Heat in the oven for 7 minutes until the sauce is boiling
Plate up